Assistant Baker

PT MONGSIM INDONESIA MAKMUR; Jakarta Utara; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

PT MONGSIM INDONESIA MAKMUR is seeking an experienced bakery production specialist to execute mixing, shaping, proofing, baking, filling and finishing according to SOP.

You will maintain hygiene and cleanliness in the kitchen, support quality checks, and work with the Head Baker to ensure daily production targets are met.

Candidates should have at least 5 years in bakery/pastry and be able to work rotating shifts, including weekends.

Qualifications

• Minimum 5 years experience in bakery/pastry.
• Strong understanding of bakery fundamentals including mixing, proofing, shaping, baking and finishing.
• Able to follow recipes and work instructions carefully.
• Meticulous with measurements and material usage.
• Willing to work in shifts, including weekends and public holidays.

Responsibilities

• Understand and execute mixing, shaping, proofing, baking, filling and finishing processes according to SOP.
• Maintain cleanliness of work areas, equipment and kitchen environment per hygiene standards.
• Assist with quality checks of raw materials and products during production.
• Store raw materials and products according to procedures.
• Conduct stock checks and ensure materials are used according to production needs.
• Follow instructions from Head Baker and SOPs.
• Help ensure daily production targets are achieved.
• Maintain quality and neatness of products during production.
• Report to supervisor if issues arise with processes, materials or equipment.
• Support and substitute for Head Baker as needed to ensure smooth production.

Skills

Bakery fundamentals

Mixing & shaping

Hygiene & sanitation

Teamwork

Attention to measurements

Job description

This role involves understanding and executing bakery production processes including mixing, shaping, proofing, baking, filling, and finishing products according to SOP. You will maintain cleanliness of work areas, equipment, and kitchen environment according to hygiene and food safety standards, and support quality checks of raw materials and products during production.

Key responsibilities

• Understand and execute mixing, shaping, proofing, baking, filling, and finishing processes according to SOP
• Maintain cleanliness of work areas, equipment, and kitchen environment according to hygiene and food safety standards
• Assist with quality checks of raw materials and products during production
• Store raw materials and products according to applicable procedures
• Conduct stock checks and ensure materials are used according to production needs
• Follow instructions from Head Baker/Kitchen and applicable SOPs
• Help ensure daily production targets are achieved
• Maintain quality, consistency, cleanliness, and neatness of products during production
• Report to supervisor if there are issues with production processes, raw materials, or equipment
• Support and substitute for Head Baker when needed, including managing and ensuring smooth production processes

About you

• Minimum 5 years experience in bakery/pastry
• Strong understanding of bakery and pastry fundamentals including mixing, proofing, shaping, baking, and finishing
• Able to follow recipes and work instructions carefully
• Meticulous with measurements and material usage
• Able to work quickly and effectively in a team
• Willing to work shift systems including weekends and public holidays
• Good physical health and able to work in a kitchen environment
• Good attitude, disciplined, responsible, and willing to learn
• Maintain personal hygiene and apply hygiene and sanitation standards in work
• Willing to be placed at Mongsim Bakery & Coffee outlets as required by the company