Baker / Pastry Cook

Pengiklan Anonim; Lombok; On-site; IDR 33,480,000 - 55,800,000; Full time

Benefits offered by this job

Monthly bonus

Insurance

Career growth opportunities

Job summary

Pengiklan Anonim, a dessert shop dedicated to exceptional taste and consistent, high-quality homemade products, is seeking a dedicated baking professional to join our production team in Indonesia. Produce and bake brownies and pastries strictly according to company recipes and quality standards.

You will maintain mise en place, uphold cleanliness and sanitation, and perform quality checks before packaging. Rotate shifts and manage inventory while contributing to a supportive work environment

Qualifications

• Must have 1+ year experience as Baker, Pastry Cook, or similar role.
• Strong understanding of baking techniques, oven operations, and precise measurement.
• Disciplined, detail-oriented, efficient, and able to work independently or in a team.
• Solid commitment to food hygiene and sanitation standards.
• Willing to work on a rotating shift schedule.

Responsibilities

• Produce and bake brownies and other pastry items strictly according to company recipes and quality standards.
• Accurately and hygienically prepare all ingredients (mise en place).
• Maintain cleanliness, organization, and sanitation in the kitchen area and equipment in compliance with food safety standards.
• Perform quality control checks on finished baked goods prior to packaging or display.
• Assist with raw material inventory management and report stock requirements on a regular basis.

Skills

Baking techniques

Oven operation

Precise measurement

Cleanliness & sanitation

Teamwork

Independent work

Job description

We are a dessert shop dedicated to exceptional taste and consistent, high-quality homemade products. We are currently seeking a dedicated and skilled baking professional to join our production team.

Job Description

Produce and bake brownies and other pastry items strictly according to company recipes and quality standards.

Accurately and hygienically prepare all ingredients (mise en place).

Maintain cleanliness, organization, and sanitation in the kitchen area and equipment in compliance with food safety standards.

Perform quality control checks on finished baked goods prior to packaging or display.

Assist with raw material inventory management and report stock requirements on a regular basis.

Qualifications

Minimum 1 year of experience as a Baker, Pastry Cook, or in a similar role (experience specializing in brownies or bakeries is a strong advantage).

Solid understanding of baking techniques, oven operations, and precise measurement.

Disciplined, detail-oriented, efficient, and able to work independently as well as part of a team.

Strong commitment to food hygiene and sanitation standards.

Willing to work on a rotating shift schedule.

• Bonus Monthly
• Insurance
• Career growth opportunities and a supportive work environment