Baker (Outlet)

PT Tradisi Baru Bakeri; Jakarta Barat; On-site; IDR 33,480,000 - 50,220,000; Full time

Job summary

PT Tradisi Baru Bakeri in Jakarta Barat is seeking a motivated Baker to prepare and process ingredients for bakery products, following standard recipes to ensure high-quality results. You will operate baking equipment and monitor taste, texture, and presentation to maintain consistency across breads, pastries and cakes.

You will also decorate items as needed, manage stock of raw materials, and maintain cleanliness and hygiene in the kitchen according to SOPs.

Qualifications

• Detail-oriented and disciplined with a passion for baking.
• Basic knowledge of baking techniques and kitchen equipment.
• Willing to work in shifts, including weekends and public holidays.

Responsibilities

• Prepare and process ingredients for bakery products (bread, pastries, cakes, etc.).
• Follow standard recipes and procedures to produce high-quality products.
• Operate baking equipment and perform baking processes accurately.
• Ensure consistency in taste, texture, and presentation of products.
• Decorate bakery items when required.
• Maintain product availability according to daily outlet needs.
• Ensure cleanliness of work area, tools, and equipment in accordance with hygiene and sanitation standards.
• Check the quality and freshness of ingredients before use.
• Monitor and manage stock levels of raw materials.
• Follow all company SOPs and safety regulations in the kitchen/outlet.

Skills

Detail oriented

Creativity

Baking techniques

Kitchen equipment

Education

Diploma SMK/D3 Culinary/Pastry & Bakery

Job description

Prepare and process ingredients for bakery products (bread, pastries, cakes, etc.)

Follow standard recipes and procedures to produce high-quality products

Operate baking equipment and perform baking processes accurately

Ensure consistency in taste, texture, and presentation of products

Decorate bakery items when required

Maintain product availability according to daily outlet needs

Ensure cleanliness of work area, tools, and equipment in accordance with hygiene and sanitation standards

Check the quality and freshness of ingredients before use

Monitor and manage stock levels of raw materials

Follow all company SOPs and safety regulations in the kitchen/outlet

Qualifications :

Minimum Diploma SMK/D3 Culinary/Pastry & Bakery

Experiences as a Baker in 1-2 years in Bakery/Pastry Shop

Basic knowledge of baking techniques and kitchen equipment

Detail-oriented, disciplined, and passionate about baking

Willing to work in shifts, including weekends and public holidays

Have creativity in bakery & croissant products is a plus