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Head Chef: Seasonal Kitchen Leader & Training
Job summary
A renowned conservation organization in England is seeking a professional chef to lead kitchen operations and prepare high-quality food for visitors. The ideal candidate will have experience in food preparation, be passionate about creating delightful meals, and uphold health and safety standards. This role offers a dynamic environment where teamwork and adaptability are essential for success. Join us in delivering an outstanding culinary experience while promoting our values as a leader in conservation.
Benefits
Qualifications
- Experience as a professional chef or cook, with a passion for food.
- Confident in following recipes and willing to learn.
- Aware of health and safety compliance.
- Good communication skills and ability to work in a team.
Responsibilities
- Lead the preparation and presentation of high-quality food.
- Ensure compliance with food safety and hygiene standards.
- Foster a positive team spirit and support team members.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.