Weekend Kitchen Porter Rugby Contract: Part Time, Permanent
Salary: £13PH
Hours: 16 per week
A fantastic B&I location in Rugby for a leading soft drink company. Catering for 300 at this location. We offer breakfast and lunch with some hospitality. This is a 7-day, 24-hour operation, with a working pattern of 5 days over 7. Free parking is an additional benefit.
We currently have a fantastic opportunity for a Weekend Kitchen Porter to join our friendly team at our prestigious Rugby location.
Your role will involve maintaining high standards of cleanliness, safety, and hygiene in the kitchen.
Key skills:
We are looking for:
Knowledge / competencies:
Benefits:
About us
Thomas Franks is a founder-led, fresh food catering business focused on excellence, service, and individuality. Our clients and people are central to our success.
Applicants must demonstrate the right to work in the UK.
Diversity and Inclusion
We encourage applications from diverse backgrounds and under-represented groups, believing that diversity leads to better results and a better working environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.