Hotel jobs in United States
Graduate Programme: Luxury Hospitality Leadership
Bovey Castle, Devon
Senior to Principal Sustainability Consultant - LEED AP
Stantec UK
Hospitality Operations Leader & Team Builder
AccorHotel
Scopri più opportunità qui che da qualsiasi altra parte. Trova subito più lavori
Collegati con i cacciatori di teste per candidarti a posizioni similiLuxury Foodservice Account Manager – London & Key Chefs
Kandhu Recruitment Ltd
Bartender - Choice Of Shifts
Jubilee Catering Recruitment
Luxury Hotel Waiter/Waitress — Growth, Perks & Training
Harbour Hotel St Ives
Hotel Painter & Decorator - Craft Welcoming Spaces
AccorHotel
Bartender & Front of House — Flexible Shifts, Weekly Pay
Jubilee Catering Recruitment
Senior Banqueting Chef - Luxury Resort, 1500 Guests
Platinum Recruitment Consultancy
Head Chef
Descrizione del lavoro
A premium care home in Woking seeks an experienced Head Chef to join their team. In this full-time role, you will lead the kitchen, create fresh seasonal menus, and ensure a high standard of culinary excellence. You’ll work in a modern kitchen, enjoy a better work-life balance with no night shifts, and be rewarded for achieving positive inspections. This opportunity is perfect for someone passionate about nutrition and gourmet cooking in a supportive environment.
Servizi
Competenze
- Previous experience working at Head Chef or equivalent level.
- Experience leading, motivating and inspiring a team.
- Good understanding of health-related dietary requirements.
Mansioni
- Lead the team in preparing gourmet dishes for residents.
- Design flavoursome and nutritious menus with full autonomy.
- Run a modern and well-equipped kitchen using fresh ingredients.
Conoscenze
Formazione
A premium care home in Woking – brand-new and due to open soon – has a great opportunity for an experienced Chef to join the team as their Head Chef.
Part of one of the UK’s leading luxury care groups, the home was purposely designed to offer residents an exceptional experience across the board – including unbeatable hospitality and fine dining – with the perfect mix of comfort, consideration and connection.
- Cover 4 or 5 day shifts per week, no nights required and only alternate weekends.
- Only be dealing with fresh, seasonal ingredients.
- Have the freedom to get creative in running a modern and well-equipped kitchen.
- Design your own flavoursome and nutritious menus, built around the needs of the residents, with full autonomy.
Your role will be all about leading your team in preparing gourmet dishes that both demonstrate your culinary expertise and fully cater to health-related dietary requirements.
This is a great chance to work with food at hotel / restaurant quality with a better work-balance, leaving behind split shifts and long weeks.
This is a permanent , full-time position.
- Modern, upgraded kitchens at a brand-new premium care home
- Financial reward for achieving positive CQC inspections
- Access to scheme for extensive range of holiday, retail, and leisure discounts
- Ongoing learning and development
- Unlimited access to Refer-a-Friend bonus scheme
- Health and wellbeing support, including free access to medical experts for second opinions
- Recognition initiatives
- Monthly staff lottery offering cash prizes
And more!
- Previous experience working at Head Chef or equivalent level
- Experience leading, motivating and inspiring a team
- Hold City & Guilds / NVQ / SVQ or equivalent
- Experience of working with fresh seasonal food
- Good understanding of nutrition
- Good understanding of HACCP and COSHH
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.