Senior Sous Chef Banqueting

Platinum Recruitment Consultancy; Wishaw CP; On-site; GBP 40,000; Full time

Job summary

A premier hotel golf resort in Warwickshire is seeking a Senior Sous Chef for their new banqueting suite. This role demands strong culinary skills, experience in a large banqueting environment, and offers a competitive salary of £40,000 plus an estimated £2,845.44 in gratuities. Candidates will work alongside over 50 chefs, delivering exceptional dining experiences. Benefits include a fantastic package with employee perks and development programs, making it one of the top places to work in the region.

Benefits

Employee of the month

Pension

Development programs

Friends and Family rates

Use of the Golf Courses

Qualifications

• Must have worked in a large banqueting environment with experience in 4- or 5-star establishments.

Responsibilities

• Help deliver an exceptional dining experience as a role model within a brigade of over 50 chefs.
• Assist the Executive Head Chef and Senior Head Chef in running the busy new banqueting suite.

Skills

Strong culinary background

Excellent communication

High attention to detail

Fantastic people skills

Job description

Senior Sous Chef Banqueting – Warwickshire

Salary / Rate of pay: £40,000 + an estimated £2,845.44 in gratuities per annum plus benefits.

Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup course. We have a fantastic opportunity for a Senior Sous Chef to join their team in their new state‑of‑the‑art banqueting suite. The resort was named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer.

What’s in it for you?

• Employee of the month
• Pension
• Development programs
• Friends and Family rates
• Use of the Golf Courses

Package

• Up to £40,000 + service charge
• Fantastic Benefits Package

Why choose our Client?

This stunning resort offers multiple dining experiences including a 2‑rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new £80 million expansion project.

What’s involved?

• Help deliver an exceptional dining experience as a role model with a fantastic attitude working within a brigade of over 50 chefs.
• Work with the Head Banqueting Chef for day‑to‑day running of the department.
• Assist the Executive Head Chef and Senior Head Chef in running the busy new banqueting suite with a capacity of nearly 1500 guests.
• Must have worked in a large banqueting environment with experience in 4‑ or 5‑star establishments.
• Strong culinary background, fanatic people skills, excellent communication, and high attention to detail.

How to Apply

Sound like the role for you? We would love to hear from you! Click Apply Now and a member of our team will be in touch to discuss this Senior Sous Chef position in Warwickshire. Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.