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Chef de Partie
Zusammenfassung
A renowned hospitality group in Woking seeks a passionate Chef de Partie to join their kitchen team. The ideal candidate will have a desire for cooking with fresh ingredients and a willingness to learn classical techniques. This position offers career development through an industry-leading training program, competitive pay of up to £15.00 per hour, and various employee benefits including discounts and a supportive work environment. Join us to create memorable dishes and grow your culinary skills.
Leistungen
Qualifikationen
- Desire to cook with fresh and seasonal ingredients.
- Able to learn classical French cooking techniques.
- Great attention to detail and high standards.
Aufgaben
- Produce fabulous dishes using fresh ingredients.
- Work collaboratively in a kitchen team.
- Participate in training and development programs.
Kenntnisse
- Packages Including TRONC
We're looking for passionate people to join our fantastic kitchen teams as Chef de Partie for multiple locations in Surrey and the South East.
Recently announced in the Sunday Times Top Places to Work, Heartwood Collection is an award‑winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns is renowned for being a home‑from‑home.
Packages including TRONC
Stepping Stones – Our industry‑leading training and development platform which supports progression for those who want it.
Employee Assistance Program with Hospitality Action.
Instant access to pay you have already earned through EarlyPay.
Enhanced Maternity & Paternity package.
Refer a Friend Bonus up to £.
Laundered chef whites.
50% off food at any Heartwood Inns or Brasserie Blanc
20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount.
A thoughtful gift to celebrate your birthday.
Long Service Recognition Awards.
The Pantry s of retailers and experience discounts through Reward Gateway.
Cycle to Work Scheme.
Desire to cook with fresh and seasonal ingredients to produce fabulous dishes.
Able or willing to learn classical French cooking techniques.
To be a real team player it is essential that you are flexible.
Have great attention to detail and impeccable standards across the kitchen.
Eager to develop themselves and their dishes with guidance from our Chefs.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by, which could add up to bedrooms over the next four years.
We're really excited about the amazing opportunities this growth will create, and we hope you are too! It's a great chance for you to take the next step in your career and develop with us through our unique Stepping Stones training and development programme.
Heartwood Collection is a multi award‑winning hospitality group :
- Sunday Times Best Places to Work winner
- Double winner at the Publican Awards
- SRA 3 star rated
- plus many more!
- OTE is calculated from the expected 6 months' site average
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.