Pastry Chef de Partie

LPM (La Petite Maison) ??; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading dining establishment in London is seeking a dedicated Pastry Chef de Partie to join their culinary team. In this full-time role, you will prepare and execute desserts that reflect their commitment to French Riviera-inspired cuisine. Responsibilities include maintaining quality standards, adhering to safety guidelines, and collaborating with the kitchen staff for smooth service operations. Candidates should have proven experience, strong culinary skills, and a passion for high-quality dishes. Competitive pay and benefits plus cash tips are offered.

Benefits

Plus cash tips

Qualifications

• Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting.
• Strong knowledge of pastry preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently in a fast-paced environment under pressure.
• Excellent teamwork and communication skills.
• Passion for cooking and creating high-quality dishes.

Responsibilities

• Prepare and cook dessert items according to standards.
• Ensure all food is prepared timely and meets quality standards.
• Maintain cleanliness and organization of kitchen.
• Adhere to food safety and sanitation guidelines.
• Assist in inventory management and ordering supplies.
• Collaborate with kitchen staff for smooth operations.
• Participate in menu planning and development.

Skills

Pastry preparation techniques

Teamwork

Communication skills

Ability to work under pressure

Attention to detail

Job description

🍋About LPM 🍅 La Petite Maison offers a unique dining experience inspired by the French Riviera, with locations across the globe. Our focus is on fresh, light Mediterranean cuisine that highlights seasonal produce and quality ingredients, creating dishes designed for sharing in a beautifully curated environment.

Summary

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. In this role, you will be responsible for preparing and executing desserts that reflect our commitment to authentic French Riviera-inspired cuisine. Your contributions will be vital in delivering an exceptional dining experience to our guests.

Responsibilities

• Prepare and cook dessert items according to LPM’s standards and recipes.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety and sanitation guidelines at all times.
• Assist in inventory management and ordering supplies as needed.
• Collaborate with other kitchen staff to ensure smooth service operations.
• Participate in menu planning and development as required.

Requirements

• Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting.
• Strong knowledge of pastry preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently in a fast-paced environment under pressure.
• Excellent teamwork and communication skills.
• Passion for cooking and creating high-quality dishes.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: 38-48 hours per week

Salary: £16.71 hourly

Benefits: Plus cash tips

If you are passionate about culinary excellence and want to be part of an exceptional team at LPM, we invite you to apply today!