5,918

Commis Chef jobs in United States

Sous Chef - Italian Cuisine

La Mia Mamma LTD

City Of London
On-site
GBP 35,000 - 42,000
30+ days ago
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Sous Chef

Chuku's

City Of London
On-site
GBP 60,000 - 80,000
30+ days ago

Sous Chef

Babu House

Lewes
On-site
GBP 47,000
30+ days ago

Sous Chef – Altrincham – Vibrant Italian Restaurant

Taste Hospitality Recruitment Limited

Trafford
On-site
GBP 30,000 - 40,000
30+ days ago

Chef de Partie: Elevate Dishes, Path to Sous Chef

Hotel Du Vin

Bristol
On-site
GBP 25,000 - 30,000
30+ days ago
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Head Sous Chef: Shape Menus, Lead the Kitchen Team

AccorHotel

Southampton
On-site
GBP 28,000 - 32,000
30+ days ago

Sous chef

AccorHotel

Southampton
On-site
GBP 28,000 - 32,000
30+ days ago

Sous Chef

Freak Scene Balham

City Of London
On-site
GBP 60,000 - 80,000
30+ days ago
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Sous Chef

Fiveways (91329)

Bournemouth
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef

Rosa's Thai

Oxford
On-site
GBP 25,000 - 35,000
30+ days ago

Sous Chef | Creative Kitchen Lead with Growth & Balance

Compass Group

East Midlands
On-site
GBP 25,000 - 35,000
30+ days ago

Sous Chef - Bank

NHS

England
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef

The Scarlet Hotel

Newquay
On-site
GBP 30,000
30+ days ago

Sous Chef

Maresco

Camden Town
On-site
GBP 42,000
30+ days ago

Senior Sous Chef

Calo

City Of London
On-site
GBP 35,000 - 50,000
30+ days ago

Sous Chef – Princethorpe, England

Holroyd Howe

Princethorpe CP
On-site
GBP 30,000
30+ days ago

Senior Sous Chef

Fallow

City of Westminster
On-site
GBP 60,000 - 80,000
30+ days ago

Sous Chef

Daxton Hotel

Birmingham
On-site
GBP 30,000 - 40,000
30+ days ago

Sous Chef – Bristol – Upmarket Fine Dining Restaurant

Taste Hospitality Recruitment Limited

Bristol
On-site
GBP 25,000 - 32,000
30+ days ago

Sous Chef – Lancashire – Award-winning Gastro Pub

Taste Hospitality Recruitment Limited

Lancashire
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef Bank

Care UK Plc

Bath
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef

The Ivy Tower Bridge

City Of London
On-site
GBP 40,000 - 42,000
30+ days ago

Sous Chef - Bank

Avery Healthcare Group Ltd.

England
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef – Birmingham – Luxury Hotel

Taste Hospitality Recruitment Limited

Birmingham
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef: Lead in Michelin-Star Kitchen & Local Innovation

Lake Placid Lodge

Windermere
On-site
GBP 40,000 - 50,000
30+ days ago
Sous Chef - Italian Cuisine
La Mia Mamma LTD
City Of London
On-site
GBP 35,000 - 42,000
Full time
30+ days ago

Job summary

A unique Italian restaurant in London is seeking a Sous Chef to support and lead a dedicated kitchen team. The ideal candidate will have proven experience in high-volume kitchens and a solid knowledge of Italian cuisine. You'll follow authentic recipes while maintaining high standards of cleanliness. This position offers a salary between £35,000 to £42,000 annually and the opportunity to work in a dynamic environment that blends food, culture, and family.

Benefits

Supportive team with growth opportunities
Access to authentic Italian products
Dynamic work environment

Qualifications

  • Proven experience as a Sous Chef in high-volume kitchens.
  • Solid knowledge of Italian regional cuisine.
  • Right to work in the UK (essential).

Responsibilities

  • Support and lead the kitchen team to deliver consistent high-quality dishes.
  • Manage daily kitchen operations and assist the Head Chef.
  • Contribute to training and mentoring junior chefs.

Skills

Leadership and communication skills
Knowledge of Italian regional cuisine
Ability to follow and replicate recipes
High standards of cleanliness and organisation
Job description
Overview

La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London.

Qualifications
  • Proven experience as a Sous Chef in high-volume, quality-driven kitchens.
  • Solid knowledge of Italian regional cuisine.
  • Ability to follow and replicate authentic recipes and specifications.
  • Strong leadership and communication skills.
  • High standards of cleanliness, organisation, and consistency.
  • Right to work in the UK (essential).
Key Responsibilities
  • Support and lead the kitchen team to deliver consistent, high-quality dishes.
  • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines.
  • Maintain a clean and safe kitchen in line with hygiene regulations.
  • Manage daily kitchen operations and assist the Head Chef in team supervision.
  • Oversee deliveries, stock rotation, and portion control.
  • Contribute to training and mentoring junior chefs.
  • Ensure all cleaning schedules and maintenance routines are carried out.
What We Offer
  • £35,000 – £42,000 per year (including service charge).
  • A supportive, people-focused team with real growth opportunities.
  • The chance to work in a truly unique Italian concept.
  • Access to authentic Italian products and menus that change regionally.
  • A dynamic environment where food, culture, and family come together.
Details

Experience: Required
Employment: Full-time
Salary: £35,000 – £42,000 yearly

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.