Sous Chef - Italian Cuisine

La Mia Mamma LTD; City Of London; On-site; GBP 35,000 - 42,000; Full time

Job summary

A unique Italian restaurant in London is seeking a Sous Chef to support and lead a dedicated kitchen team. The ideal candidate will have proven experience in high-volume kitchens and a solid knowledge of Italian cuisine. You'll follow authentic recipes while maintaining high standards of cleanliness. This position offers a salary between £35,000 to £42,000 annually and the opportunity to work in a dynamic environment that blends food, culture, and family.

Benefits

Supportive team with growth opportunities

Access to authentic Italian products

Dynamic work environment

Qualifications

• Proven experience as a Sous Chef in high-volume kitchens.
• Solid knowledge of Italian regional cuisine.
• Right to work in the UK (essential).

Responsibilities

• Support and lead the kitchen team to deliver consistent high-quality dishes.
• Manage daily kitchen operations and assist the Head Chef.
• Contribute to training and mentoring junior chefs.

Skills

Leadership and communication skills

Knowledge of Italian regional cuisine

Ability to follow and replicate recipes

High standards of cleanliness and organisation

Job description

Overview

La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London.

Qualifications

• Proven experience as a Sous Chef in high-volume, quality-driven kitchens.
• Solid knowledge of Italian regional cuisine.
• Ability to follow and replicate authentic recipes and specifications.
• Strong leadership and communication skills.
• High standards of cleanliness, organisation, and consistency.
• Right to work in the UK (essential).

Key Responsibilities

• Support and lead the kitchen team to deliver consistent, high-quality dishes.
• Follow La Mia Mamma’s recipes, portioning, and presentation guidelines.
• Maintain a clean and safe kitchen in line with hygiene regulations.
• Manage daily kitchen operations and assist the Head Chef in team supervision.
• Oversee deliveries, stock rotation, and portion control.
• Contribute to training and mentoring junior chefs.
• Ensure all cleaning schedules and maintenance routines are carried out.

What We Offer

• £35,000 – £42,000 per year (including service charge).
• A supportive, people-focused team with real growth opportunities.
• The chance to work in a truly unique Italian concept.
• Access to authentic Italian products and menus that change regionally.
• A dynamic environment where food, culture, and family come together.

Details

Experience: Required
Employment: Full-time
Salary: £35,000 – £42,000 yearly