Weekend Chef de Partie – Heathrow | Training & Perks

BaxterStorey; Hounslow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent catering company is seeking a Chef de Partie for a fixed one-year contract at Heathrow Airport. This role involves preparing and cooking dishes to high standards, overseeing station production, and collaborating on menu development. Candidates should have at least one year of experience in a similar role, a strong knowledge of cooking techniques, and excellent teamwork skills. The position offers 16 hours per week with competitive pay and various benefits, fostering a supportive environment for culinary growth.

Benefits

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Discounts via Perkbox app

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Responsibilities

• Prepare and cook dishes according to recipes and standards
• Oversee production of all dishes assigned to your station
• Maintain high quality standards for all dishes
• Communicate effectively with all other team members
• Collaborate with head chef to develop and taste new recipes
• Maintain cleanliness and organisation of the kitchen
• Must be able to cover all shifts required to support operation

Skills

Knowledge of various cooking techniques and cuisines

Strong understanding of food safety and sanitation practices

Ability to work in a fast-paced, high-pressure environment

Excellent attention to detail

Strong communication and teamwork abilities

Education

One year proven experience as a Commis Chef or similar role

Job description

A prominent catering company is seeking a Chef de Partie for a fixed one-year contract at Heathrow Airport. This role involves preparing and cooking dishes to high standards, overseeing station production, and collaborating on menu development. Candidates should have at least one year of experience in a similar role, a strong knowledge of cooking techniques, and excellent teamwork skills. The position offers 16 hours per week with competitive pay and various benefits, fostering a supportive environment for culinary growth.