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A leading catering services provider in the United Kingdom is seeking a TSA to work in a dynamic environment. The ideal candidate will assist in the inflight catering processes, ensuring compliance with regulations. Key responsibilities include carrying out security checks, assisting with aircraft catering, and interacting professionally with team members and clients. Candidates should possess a valid UK driving license and have experience in catering. This role offers benefits including free meals and on-site parking.
Publicado el 10 / 12 / 2025
As a TSA you will work in a team who work under pressure,
in new environments daily. You will undertake duties in all areas of the business airside & landside Operations and Dispatch. You will need an eye for details as you will be required to and supervise the inflight catering screening process.
Reports To : Transport
Shift / Department Manager
Rate of Pay : £14.76 per hour
Shift : 5 On 3 Off, rolling roster
Mandatory : UK manual driving licence, maximum 3 points
28 days holiday (inclusive of UK Bank Holidays), increasing with length of service.
Carry out primary security checks of the airline equipment in in accordance with both CAA and DfT regulations.
Carry out vehicle security searches in accordance with both CAA and DfT regulations.
Effectively fill requisitions and load airline food and catering supplies inside delivery trucks.
Ensure drivers are provided with all catering components for each flight on time.
Assist in the catering and de-catering of all aircraft as instructed by block plans and allocator.
Ensure aircraft are catered following correct galley plan for that aircraft.
Ensure all catering and de-catering is completed on time and following current SLAs.
Ensure all inbound catering and equipment is moved from the trucks into the wash and pick &pack.
Utilise effective communications to minimise delays and resolve problems.
Pack carts / Production trollies to the required standard and in in accordance with passenger volumes.
Support other departments and teams when and where required to maintain production / dispatch schedule.
All products and equipment meet the required standard before leaving the unit.
Stock is rotated to get maximum shelf life both in the Dispatch and in the unit.
Support other departments and teams when and where required to maintain production / dispatch schedule.
Interact with, colleagues, customers, and clients in a professional
manner always.
Essential UK Driving license, with no points.
Minimum 1 years’ experience in catering (desirable).
Communication Team player attention to detail