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A UK-based catering firm is seeking a Catering Manager for Tudor Grange Academy Meon Vale. This term-time only position requires a commitment of 30 hours per week, Monday to Friday, providing the opportunity for a flexible working schedule. Key responsibilities include preparing and presenting food, ensuring compliance with health and safety regulations, managing daily operations and team supervision, and acting as the main client contact. The firm promotes a supportive and inclusive environment for all employees.