Technical Manager

Food Recruit; Wales; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading food manufacturing company in Pembrokeshire is seeking a Technical Manager to oversee operations and ensure compliance with food safety standards. The ideal candidate will have a Bachelor's degree in Food Science or a related field and proven experience in a technical management role, ideally within the food industry. This role offers a competitive salary package and opportunities for professional development in an innovative environment.

Benefits

Competitive salary and benefits package

Professional development opportunities

Collaborative and innovative work environment

Qualifications

• Proven experience in a technical management role within the food industry, ideally in dairy or chilled products.
• Strong knowledge of food safety regulations and quality assurance processes.
• Ability to work collaboratively and drive cross-functional initiatives.

Responsibilities

• Oversee technical operations, ensuring compliance with food safety standards.
• Lead and manage the technical department.
• Develop and implement quality assurance strategies.
• Conduct regular audits and risk assessments.
• Liaise with external bodies and customers for compliance.

Skills

Leadership skills

Communication skills

Knowledge of food safety regulations

Quality assurance processes

Education

Bachelor's degree in Food Science, Microbiology, or related field

Job description

Technical Manager

Pembrokeshire | Up to £65,000

Join a leading player in the food manufacturing industry, renowned for innovation and quality. They are committed to delivering excellence and are seeking a dynamic Technical Manager to lead their technical team.

Role Overview

As a Technical Manager, you will oversee the technical operations, ensuring compliance with food safety standards and driving continuous improvement in product quality. You will collaborate with cross‑functional teams to enhance production processes and maintain our reputation for excellence.

Key Responsibilities

• Lead and manage the technical department, ensuring compliance with all food safety regulations.
• Develop and implement quality assurance strategies to improve product standards.
• Collaborate with R&D and production teams to drive innovation and efficiency.
• Conduct regular audits and risk assessments to identify areas for improvement.
• Liaise with external bodies and customers to maintain strong relationships and ensure compliance with industry standards.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or a related field.
• Proven experience in a technical management role within the food industry, dairy would be ideal; chilled is a minimum.
• Strong knowledge of food safety regulations and quality assurance processes.
• Excellent leadership and communication skills.
• Ability to work collaboratively and drive cross‑functional initiatives.

What We Offer

• Competitive salary and benefits package.
• Opportunity to work with a leading brand in the food industry.
• A collaborative and innovative work environment.
• Professional development and career growth opportunities.

How to Apply

Interested candidates are invited to submit their CV and a cover letter detailing their experience and suitability for the role to [e-mail]