Strategic Catering Director – School Dining & Innovation

Holroyd Howe; Guildford; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading UK catering company is looking for an experienced General Manager to oversee catering services at Tormead School. You will lead operations, manage finances, and enhance food service quality. Ideal candidates will have proven leadership and financial skills, as well as a passion for culinary excellence and sustainability. This role offers opportunities for innovation in food services while ensuring high standards in catering. Join a dedicated team committed to nurturing innovative dining experiences for students.

Benefits

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training & development opportunities

Pension & life insurance

Discounts via Perkbox App

Wellbeing hub & access to assistance programmes

Free meals while at work

Career development & HIT Apprenticeships

Qualifications

• Proven leadership experience in a senior catering or hospitality role.
• Strong financial management and budget control skills.
• Excellent communication and stakeholder management abilities.

Responsibilities

• Develop and implement strategic plans for catering operations.
• Lead and inspire multi-site teams to ensure high standards.
• Oversee budgeting and financial performance across operations.
• Drive innovation in menu planning and sustainability initiatives.
• Ensure compliance with food safety and health policies.
• Build strong relationships with clients and stakeholders.

Skills

Leadership experience in catering or hospitality

Financial management skills

Communication skills

Negotiation skills

Knowledge of food and sustainability trends

Customer experience focus

Job description

A leading UK catering company is looking for an experienced General Manager to oversee catering services at Tormead School. You will lead operations, manage finances, and enhance food service quality. Ideal candidates will have proven leadership and financial skills, as well as a passion for culinary excellence and sustainability. This role offers opportunities for innovation in food services while ensuring high standards in catering. Join a dedicated team committed to nurturing innovative dining experiences for students.