Sous Chef - The Nags Head

RedCat Pub Company; Great Missenden; On-site; GBP 60,000 - 80,000; Full time

Job summary

A distinguished pub company in Great Missenden is seeking a talented Sous Chef to support the Head Chef and lead the kitchen team. This role emphasizes culinary excellence and collaboration, ensuring high standards of food quality and service. The ideal candidate has experience and a passion for seasonal cuisine, with strong leadership and communication skills. The position offers a chance to work in a supportive environment known for its commitment to quality and community engagement.

Benefits

Work/Life Balance

Access wages as you earn them

Career development programmes

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Passion for quality, detail, and seasonal food.
• Strong organisational and communication skills.
• Ability to thrive under pressure and maintain a positive team environment.
• Knowledge of food safety standards and compliance.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Maintain high standards of food presentation, consistency, and hygiene.
• Contribute to menu development using fresh, seasonal ingredients.
• Train junior staff and uphold a culture of respect, safety, and excellence.
• Manage ordering, stock control, and kitchen admin when required.

Skills

Leadership

Food presentation

Teamwork

Organisational skills

Communication skills

Knowledge of food safety standards

Ability to handle pressure

Job description

Why work for us?

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

We’re looking for a talented and motivated Sous Chef to join our kitchen team

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers.

Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike.

The job in a nutshell

• Work alongside the Head Chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency, and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety, and excellence
• Manage ordering, stock control, and kitchen admin when required

What we are looking for:

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent? Apply now and let's talk about where your leadership could take you next.