Sous Chef - The Crown Inn

RedCat Pub Company; Old Dalby; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned pub company in Old Dalby is seeking a talented Sous Chef to join their kitchen team. This is an opportunity for a skilled chef ready to support the Head Chef in a leadership role. The successful candidate will manage daily kitchen operations, maintain food presentation standards, and train junior staff while fostering a positive work environment. The role emphasizes quality food and offers various benefits including flexible work-life balance, tips, and career development support.

Benefits

Work/Life Balance: genuine belief in balance and flexibility

Tips: Tronc scheme with 100% of gratuities

Financial Support: access wages through Wagestream

Development: inspirational career development programmes

Recognition: dedicated reward and recognition platform

Discounts: food and accommodation discounts nationwide

Personal support: employee assistance programme and wellbeing support

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Passion for quality, detail, and seasonal food.
• Knowledge of food safety standards and compliance.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Maintain high standards of food presentation, consistency, and hygiene.
• Train junior staff and uphold a culture of respect, safety, and excellence.

Skills

Leadership

Organisational skills

Communication

Ability to thrive under pressure

Job description

Overview

We're looking for a talented and motivated Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who's ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you're in the right place.

Location

Nestled in the heart of the picturesque village of Old Dalby, The Crown Inn is a beautifully restored 17th‑century pub that seamlessly blends historic charm with contemporary sophistication. Following an extensive investment in 2024, the pub offers guests a warm and inviting atmosphere, featuring cozy rooms, open fires, and a modern extension with floor‑to‑ceiling windows that overlook the landscaped garden, providing an ideal setting for outdoor dining during warmer months.

Responsibilities

+ Work alongside the Head Chef to manage daily kitchen operations
+ Lead and motivate the brigade, ensuring smooth and efficient service
+ Maintain high standards of food presentation, consistency, and hygiene
+ Contribute to menu development using fresh, seasonal ingredients
+ Train junior staff and uphold a culture of respect, safety, and excellence
+ Manage ordering, stock control, and kitchen admin when required

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

Benefits

• Work/Life Balance: genuine belief in balance and flexibility
• Tips: Tronc scheme with 100% of gratuities distributed via TipJar
• Financial Support: access wages through Wagestream
• Development: inspirational career development programmes
• Recognition: dedicated reward and recognition platform
• Discounts: food and accommodation discounts nationwide
• Personal support: employee assistance programme and wellbeing support

Why work for us?

The Crown Inn's bar area is cozy and traditional, offering a welcoming space to relax by the open fire. Culinary excellence is at the forefront, with seasonal and locally sourced menus that change regularly, showcasing a delightful array of dishes to cater to diverse tastes. Guest experience is further enhanced by an impressive selection of handcrafted cocktails, fine wines, craft beers, and non‑alcoholic options.