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A historical family-owned brewery located in Stockport is looking for a Sous Chef to support menu development and help maintain a compliant kitchen. The role includes training junior kitchen staff and ensuring high standards of food quality. You will continuously motivate the team to deliver fresh food and uphold the establishment's renowned reputation. This position offers numerous employee benefits, highlighting the company's commitment to employee support and career development.
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together