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A new restaurant near Sevenoaks is seeking a talented Sous Chef offering a base salary of £38,000 plus tips. The kitchen focuses on flavour-led dishes with an emphasis on fish and game. The Sous Chef will support the Exec Head Chef and assist in daily operations while contributing to a cohesive team environment. Ideal candidates should have experience in Rosette-standard cooking and a passion for mentorship. Meals on duty are included.
Sous Chef – Restaurant Sevenoaks Up to £38K + Tips. A new restaurant opening soon near Sevenoaks will be pushing for at least 1 Rosette, cooking a lot of fish and game when in season. This will be a busy kitchen where the focus is on flavour-led, well-planned dishes rather than over-technical plating.
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215787.
To apply for the position, you must be legally able to work in the UK.
Email your up-to-date CV directly to contactus@premierselection.co.uk.