Sous Chef - Restaurant

Chefs Recruitment (UK); Carlisle; On-site; GBP 28,000 - 34,000; Full time

Job summary

A premier culinary recruitment agency seeks an experienced Sous Chef for a beautiful wedding venue near Carlisle. The ideal candidate will have a passion for food and creativity, with a strong focus on teamwork and high standards in a fast-paced kitchen. This role offers a competitive salary of up to £34,000 along with a supportive environment for professional growth.

Benefits

Competitive salary with tips

Staff discounts on food and drink

Supportive and creative work environment

Opportunities for growth and development

Qualifications

• Passion for food and culinary creativity.
• Experience in a high-quality kitchen environment.
• Own transport due to rural location.

Responsibilities

• Assist Head Chef in kitchen operations.
• Prepare and manage ingredients for senior chefs.
• Maintain stock rotation and oversee deliveries.
• Ensure high standards of food hygiene.
• Create a positive and efficient working environment.

Skills

Culinary creativity

Ability to work under pressure

Team collaboration

Job description

Overview

Job Title: Sous Chef - Wedding Venue & Restaurant

Job Term: Permanent

Location: Near Carlisle, Cumbria

Salary: Up to £34,000

Hours: 40 Hours

Live in accommodation: No

Job Number: 25-00290

This thriving, exclusive wedding venue and restaurant nestled in the stunning Cumbrian countryside are looking for a sous chef to join their team. They pride themselves on offering a warm, supportive, and creative environment where their team collaborates to deliver exceptional food and memorable experiences to their guests.

They believe in creating a comfortable work life balance, where their team works closely together to deliver the highest standards while also socialising and building strong relationships outside of work. They are looking for someone eager to grow and contribute to the continued success of the venue.

Responsibilities

• Assist the Head Chef in overseeing kitchen operations to ensure smooth service and high-quality output.
• Prepare and manage ingredients for senior chefs, ensuring everything is ready and well-organised for service.
• Maintain stock rotation and oversee deliveries to ensure the kitchen is well-stocked with fresh, quality ingredients.
• Ensure high standards of food hygiene and cleanliness are maintained at all times.
• Collaborate with the team to create a positive and efficient working environment, working towards creating unforgettable dining experiences for our guests.

What They Offer

• Competitive Salary: £28,000 to £34,000 per year, with tips included.
• Staff Discounts on food and drink.
• A supportive, friendly work environment where your creativity is encouraged.
• The opportunity to work in a unique, beautiful setting and contribute to high-quality, creative cuisine.
• Room to grow and develop in a forward-thinking, dynamic team.

Requirements

• A passion for food and culinary creativity, with a strong desire to grow your skills.
• Experience working in a high-quality kitchen environment.
• Ability to perform well under pressure in a fast-paced setting while maintaining high standards.
• A team player who enjoys collaborating with others to achieve the best results.
• Own transport due to our rural location.

Apply for the position below

(You must be eligible to work in the UK)