Sous Chef - Progression Opportunity

Jubilee Catering Recruitment; England; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading recruitment agency is looking for an experienced Sous Chef for a branded restaurant in Ellesmere Port, England. This role offers a competitive salary of up to £36,000 along with tips, and the chance to work with Mediterranean inspired fresh food. The ideal candidate will have fresh food experience, be able to manage a kitchen team, and ensure compliance with health regulations. Additional perks include flexible shifts, discounts, and access to health plans.

Benefits

Salary up to £36,000

Share of tips

33% discount across all brands

Discounted gym memberships

Health & dental plans

Team socials

Free on-site parking

Qualifications

• Experience as a chef in a fresh food environment.
• Ability to support with food ordering and stock control.
• Willingness to train and inspire the kitchen crew.

Responsibilities

• Support the Head Chef with food preparation and stock control.
• Ensure compliance with health and hygiene regulations.
• Lead and manage the kitchen team to deliver high-quality dishes.

Skills

Fresh food experience

Compliance with health and hygiene regulations

Team leadership

Job description

A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu.

Highlights

• Salary up to £36,000 based on experience.
• Share of tips.
• 45 hours per week.
• Flexible shifts available.
• 33% discount across all brands in the company for you, 20% for your friends and family.
• Discounted gym memberships.
• Health & dental plans.
• Team socials.
• Wagestream access.
• Free on-site parking. Accessible via public transport.

Job Overview

Be driven to smash targets with your team. Train and inspire your crew to deliver food you can be proud of. Support your Head Chef with food ordering, preparation, and stock control. Master the art of working with a branded menu. Lead chefs and the wider kitchen team. Ensure compliance with health and hygiene regulations.

If you have fresh food experience as a Chef, we would love to receive your application. Even if you feel a Sous Chef role may not be right for you presently, please consider applying – we may have junior positions with progression opportunities.

Don't have a CV? Call (phone number removed) to speak further.