Sous chef - Prestigious Private school - Mon

HR-CL Ltd; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A prestigious private school in Greater London is seeking a talented Sous Chef to join their catering team. This role offers a fantastic work-life balance with sociable hours, Monday to Friday. The ideal candidate will have proven experience in high-quality cooking, strong leadership skills, and a passion for fresh, nutritious meals. You'll work in a modern kitchen with opportunities for training and development, ensuring delicious food is served in a supportive environment.

Benefits

Competitive salary up to 40K

Sociable working hours

Access to amazing produce

Training and development opportunities

Qualifications

• Proven experience as a Sous Chef.
• Background in volume catering or education preferred.
• Strong knowledge of food hygiene and health & safety practices.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare fresh, seasonal dishes to high standards.
• Lead the kitchen team during the Head Chef's absence.

Skills

Sous Chef experience

Volume catering background

Passion for healthy cooking

Leadership skills

Food hygiene knowledge

Job description

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We're seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.

Responsibilities

• Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
• Prepare and cook fresh, seasonal dishes to high standards
• Support menu planning, stock control, and ordering
• Lead and motivate the kitchen team in the Head Chef's absence
• Ensure compliance with food safety, hygiene, and allergen regulations
• Help deliver special functions and school events when required

Qualifications

• Proven experience as a Sous Chef
• Background in volume catering, banqueting, education, or contract catering preferred
• Passion for fresh, healthy, and balanced cooking
• Excellent organisation and leadership skills
• Strong knowledge of food hygiene and health & safety practices
• A positive attitude and team-focused mindset

Benefits

• Competitive salary - up to 40K
• Sociable hours - Monday to Friday, day time only!
• Modern kitchen with access to amazing produce
• Opportunities for training and development