Sous Chef - OTE circa 45k

Cosy Club; Oxford; On-site; GBP 38,000 - 45,000; Full time

Job summary

A well-known hospitality group in Oxford is seeking an enthusiastic Sous Chef to join their vibrant team. You'll be responsible for overseeing kitchen operations and ensuring high cooking standards while supporting your team. With a competitive salary and perks like a comprehensive staff discount and work-life balance, this role offers great development opportunities in a dynamic environment.

Benefits

Work-life balance

Unlimited staff discount

Two days off a week

Annual bonus potential

Meal on shift

Christmas Day off

Qualifications

• Enthusiasm for working with quality produce and fresh ingredients.
• Ability to support and encourage junior team members.
• Experience in a kitchen environment is preferred.

Responsibilities

• Oversee kitchen operations and maintain high cooking standards.
• Work alongside the Head Chef to ensure team performance.
• Develop skills in managing kitchen services.

Skills

Quality food preparation

Team leadership

Creativity in cooking

Job description

Overview

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Sous Chef, you could earn in the region £45,000 per year:

• Base Salary: Up to £38,000 per year depending on experience
• Tronc: Estimated between £6.5k - £10k per annum
• Bonus: Up to £2.5k annual bonus potential
• Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required

In addition to the above you'll receive:

• A commitment to prioritise your work life balance and respect of your time off.
• Two days off a week and one weekend off every six weeks.
• Unlimited 50% off staff discount across our 300 Cosy Clubs, Lounges and Brightsides
• Power over your pay with Wagestream.
• Christmas Day off!
• A meal on shift... no matter the length.
• Enhanced maternity/paternity benefit (according to length of service).
• Focus on your development and progression and a clear understanding on how you are able to do this.
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club

As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be.

As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day.

Interested? Apply Today to be apart of our growing business

If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub