SOUS CHEF – NORTH YORKSHIRE – GASTRO PUB - LIVE IN

Taste Hospitality Recruitment Ltd; York and North Yorkshire; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned gastro pub in North Yorkshire is seeking a dedicated Sous Chef to join their talented kitchen team. This role involves assisting the Head Chef, ensuring high-quality standards, and supervising kitchen operations. The ideal candidate will have experience in high-volume dining and a passion for fresh ingredients. Staff accommodation is available for those who need it. Join a prestigious establishment known for its exceptional British cuisine with a modern twist.

Benefits

Staff accommodation available

Qualifications

• Experience working in fresh food restaurants of high standards.
• Ability to lead a team and maintain kitchen consistency.
• Strong management skills and a professional approach.

Responsibilities

• Assist the Head Chef in managing the kitchen brigade.
• Lead by example and ensure team consistency.
• Oversee all aspects of kitchen operations.
• Provide ongoing training for team members.

Skills

Experience in high-volume kitchen operations

Quality management

Passion for fresh food

Team leadership

Job description

SOUS CHEF – NORTH YORKSHIRE – GASTRO PUB - LIVE IN

SOUS CHEF – NORTH YORKSHIRE – FRESH FOOD GASTRO PUB - LIVE IN

A Sous Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside

This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for it’s traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients and is therefore extremally busy serving around 150 – 200 covers over the weekends.

There is a professional and talented brigade of 5 Chefs and they are now looking for a passionate and dedicated Sous Chef to join them.

The right candidate must have experience in working with fresh food restaurants which are a high standard and also have experience working in high volume establishments

As Sous Chef you will:

• Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
• Be responsible for assisting in overseeing all aspects of this busy kitchen operation
• Ensure ongoing training and development is offered to all members of the team
• Have solid man management and kitchen management

If you are looking for your next challenge as Sous Chef and are looking for an opportunity where you can progress within a well-renowned kitchen, then apply now!

Staff accommodation is available should this be required.