Sous Chef - Monday-Friday

Compass Group UK & Ireland; Greater London; On-site; GBP 33,000 - 40,000; Full time

Job summary

A leading hospitality team in London is seeking a passionate Sous Chef to join. This role involves creating menus, ensuring food quality, and assisting in developing service styles. Ideal candidates have front of house experience and good knowledge of food hygiene. The position offers a salary of £39,998.40 per annum with 40 hours of work per week, Monday to Friday. Various perks like personal development opportunities and health support are provided.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Eye care

Well-being strategy

Healthcare Support App

Family friendly support

Holiday purchase scheme

Regular social events

Volunteering days

Recognition schemes

Qualifications

• Experience as a front of house and some hospitality.
• Contract catering experience is highly desirable.
• Good knowledge of food & hygiene.

Responsibilities

• Invent and create menus in line with client needs.
• Produce food in a timely fashion for smooth service.
• Ensure food produced is picture perfect.
• Assist in developing new service styles and food concepts.
• Communicate requirements for planned menus.

Skills

Experience in front of house

Knowledge of food & hygiene

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drinks and service, want to be part of an award‑winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our amazing site in London.

Location: EC2N 4BQ

Salary: £39,998.40 per annum

Working Pattern: 40 hours per week – Monday-Friday, between 7am-3:30pm

Key responsibilities will include:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

Our Ideal Candidate:

• Have experience as a front of house and some Hospitality
• Contract catering experience is highly desirable
• Have good knowledge of food & hygiene

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great well‑being strategy – including access to our Employee Assistance Programme, salary finance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Family friendly support
• A holiday purchase scheme
• Regular social events and communication with our leaders
• Volunteering days
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers