Sous Chef Monday - Friday

Compass Group; City Of London; On-site; GBP 37,000; Full time

Job summary

A leading food service provider in London is seeking a Sous Chef to join their team. The role involves creating menus, producing high-quality food, and ensuring smooth service. Ideal candidates are passionate about food and have experience in kitchen environments. The position offers a salary of £36,500 per annum and various employee benefits, including training opportunities and health schemes.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy including Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in menu creation and food production.
• Ability to work in a team and communicate effectively.
• Passion for food quality and presentation.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food timely for smooth customer service.
• Ensure food is visually appealing at all times.
• Assist in developing new service styles and food concepts.
• Communicate menu requirements and order necessary ingredients.

Job description

Overview

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to work with us in London.

Location: London

Salary: £36,500 per annum

Working Pattern: Monday - Friday, 7am to 3.30pm, 40 hours per week

Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What’s in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support

• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers