Sous Chef. Live in Available

Liam McKeown; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A vibrant pub group is seeking a skilled Sous Chef to manage kitchen operations in a busy West London location. You will oversee food preparation, ensuring quality and creativity while leading a team to deliver exceptional dining experiences. The ideal candidate has a hygiene qualification and a passion for fresh, seasonal ingredients. Competitive benefits include discounts and opportunities for growth.

Benefits

25% discount on food and drink, increasing over time

Fair share of tips, paid weekly

Discounted hotel stays

Online benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access for early earnings

Qualifications

• Ability to manage the kitchen in the Head Chef's absence.
• Experience in preparing fresh, seasonal, local ingredients.
• Creative flair for developing new dishes.

Responsibilities

• Control kitchen operations when the Head Chef is absent.
• Prepare fresh food with a focus on quality and presentation.
• Aid in team development and service efficiency.

Skills

Kitchen management

Food preparation

Creativity in dish creation

Team leadership

Food safety awareness

Education

Hygiene qualification

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A vibrant pub in West London, The Plough Inn is designed in chic, retro style. It attracts a loyal crowd with high‑quality dining, and maintains a warm, welcoming atmosphere. Expect a busy scene on live music nights.

What we can offer you:

• An exciting variety of career paths: Explore计划软件 roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount onഹിച്ചു food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.