Sous Chef: Lead the Line & Grow Your Culinary Career

Marston's PLC; Earl Shilton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Earl Shilton is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The role involves running the kitchen line during service and developing the kitchen team. Offering competitive pay of up to £12.95 per hour for 35 hours a week, this position provides various benefits including discounts and development opportunities. This is an exciting chance to grow into a Head Chef role in a reputable environment.

Benefits

Competitive pay

Discounts

Development opportunities

Qualifications

• Experience in kitchen operations and cooking.
• Ability to train and develop kitchen team.
• Strong teamwork and communication skills.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Run the kitchen line during service.
• Develop and train the kitchen team.

Job description

A leading hospitality firm in Earl Shilton is seeking a Sous Chef to support the Head Chef in managing kitchen operations. Responsibilities include running the kitchen line during service and developing the kitchen team. The position offers a competitive pay of up to £12.95 per hour for 35 hours a week, alongside various benefits including discounts and development opportunities. This role provides an exciting chance to grow into a Head Chef position in a reputable environment.