Sous Chef - Lead Kitchen, Profit Share & Perks

JW Lees; Bangor; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-owned pub and inn chain in Bangor seeks an experienced Sous Chef to join their talented kitchen team. You will lead the team in the Head Chef's absence, assist with menu development while ensuring high standards and quality food presentation. The role provides great opportunities for personal growth and progression within the company. Benefits include a profit share scheme and discounts at pubs and inns.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted hotel stays

Wellbeing support

Opportunities for career growth

Qualifications

• Experience in a kitchen environment, preferably as a Sous Chef or similar role.
• Ability to lead a team and maintain high standards.
• Strong communication skills to guide junior staff.

Responsibilities

• Lead the kitchen team in the Head Chef's absence.
• Support with menu development and stock management.
• Ensure high standards and attention to detail are maintained.

Skills

Leadership

Menu development

Stock management

Attention to detail

Team motivation

Job description

A family-owned pub and inn chain in Bangor seeks an experienced Sous Chef to join their talented kitchen team. You will lead the team in the Head Chef's absence, assist with menu development while ensuring high standards and quality food presentation. The role provides great opportunities for personal growth and progression within the company. Benefits include a profit share scheme and discounts at pubs and inns.