Sous Chef: Lead Kitchen, Menu & Team Excellence

Burlington Hotel; Exmouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel in the UK is seeking a passionate Sous Chef to join their dynamic team. In this role, you will ensure high standards of food preparation and presentation, supervise and motivate the kitchen staff, and contribute to menu planning while maintaining compliance with food safety regulations. Ideal candidates will have 1-2 years of experience in a similar role, demonstrating reliability and a commitment to quality service. This position offers competitive benefits and opportunities for personal development.

Benefits

Competitive salaries

Incentives

Discounted hotel stays

Qualifications

• At least 1-2 years of experience in a similar position.
• Passion for hospitality and guest service.
• Strong supervision and team motivation skills.

Responsibilities

• Ensure high standards of food preparation and presentation.
• Supervise and train the kitchen team.
• Involved in menu planning and budget control.
• Ensure compliance with food safety regulations.
• Maintain quality control of food storage and handling.

Skills

Experience in a similar position

Ability to deliver great service

Reliable and willing to learn

Job description

A leading hotel in the UK is seeking a passionate Sous Chef to join their dynamic team. In this role, you will ensure high standards of food preparation and presentation, supervise and motivate the kitchen staff, and contribute to menu planning while maintaining compliance with food safety regulations. Ideal candidates will have 1-2 years of experience in a similar role, demonstrating reliability and a commitment to quality service. This position offers competitive benefits and opportunities for personal development.