Sous Chef: Lead Creative Menus & High-Standard Kitchen

Blair Hill Inn; Windermere; On-site; GBP 34,000 - 40,000; Full time

Job summary

A luxury hotel establishment in Windermere is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will possess strong culinary skills, leadership abilities, and a commitment to maintaining high standards of food quality. Responsibilities include overseeing food preparation, contributing to menu planning, and training kitchen staff. This position offers a salary of £40,000 with additional gratuities and benefits such as discounted food, canteen services, and transport assistance.

Benefits

Canteen

Company events

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Qualifications

• Culinary qualification or experience in a professional kitchen.
• Food hygiene qualification is essential.
• Significant previous experience in a professional kitchen, including experience in a leadership role.
• Strong culinary skills with expertise in various cooking techniques and cuisines.
• Excellent organisational and time management skills to manage kitchen operations effectively.
• Leadership abilities to motivate and guide a diverse team of kitchen staff.
• Attention to detail and a commitment to delivering high-quality dishes.
• Strong knowledge of food safety and sanitation regulations.
• Creative mindset with a passion for innovation and menu development.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Flexibility to work evenings, weekends and holidays as per the demands of the establishment.
• Physical stamina and dexterity.

Responsibilities

• Manage kitchen operations, including budgeting and staff scheduling.
• Oversee food preparation and ensure quality standards.
• Contribute to menu planning and development.
• Train and mentor kitchen staff.
• Oversee inventory control and compliance with health regulations.
• Foster communication across kitchen teams.
• Assist in monitoring food costs and wastage.
• Participate in planning special events and catering functions.

Skills

Culinary skills

Leadership

Time management

Attention to detail

Creativity

Education

Culinary qualification

Food hygiene qualification

Job description

A luxury hotel establishment in Windermere is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will possess strong culinary skills, leadership abilities, and a commitment to maintaining high standards of food quality. Responsibilities include overseeing food preparation, contributing to menu planning, and training kitchen staff. This position offers a salary of £40,000 with additional gratuities and benefits such as discounted food, canteen services, and transport assistance.