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A prestigious country hotel near Warrington is seeking a passionate Sous Chef to lead the kitchen brigade. The role emphasizes a farm-to-fork ethos, celebrating local flavors while modernizing British and European classics. Responsibilities include leading a team, menu development, and delivering high-quality cuisine. Attractive benefits include a package of around £37k DOE, gym membership, and a better work-life balance with straight shifts.
We are on the lookout for a passionate and creative Sous Chef to help lead the brigade at a historic 2AA country hotel just outside Warrington. This role is offering the opportunity to join a team that use their farm to fork ethos to celebrate local flavours and bring a modern twist to British and European classics.