Sous Chef – Garden Kitchen Leader at Wisley

Compass Group UK; Woking; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading hospitality group is seeking a Sous Chef for RHS Garden Wisley. In this role, you will manage kitchen operations, ensuring food quality and compliance with safety standards. The ideal candidate has at least 2 years of experience in a similar position. You will enjoy a collaborative environment, opportunities for personal growth, and various perks, including training and on-site discounts.

Benefits

20 days annual leave

Free parking on site

Free staff meals

Access to company perks and benefits

On-site discounts

Training and development support

Qualifications

• Ideally 2 years previous experience as Sous Chef or 4 years as CDP.
• Strong culinary skills and attention to detail.
• Knowledge of FSMS and allergen handling.

Responsibilities

• Ensure dishes meet quality, flavour, and presentation standards.
• Support smooth service and allergen handling.
• Engage in promotional and seasonal menu initiatives.
• Oversee hygiene standards and FSMS documentation.
• Lead and motivate the kitchen team.

Skills

Cooking skills

Attention to detail

Understanding of FSMS

Experience in high-volume operations

Job description

A leading hospitality group is seeking a Sous Chef for RHS Garden Wisley. In this role, you will manage kitchen operations, ensuring food quality and compliance with safety standards. The ideal candidate has at least 2 years of experience in a similar position. You will enjoy a collaborative environment, opportunities for personal growth, and various perks, including training and on-site discounts.