Sous Chef for Japanese Cuisine

JAC Recruitment (UK) Ltd.; England; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading recruitment agency is seeking a talented Sous Chef for a Japanese restaurant in Winchester. The ideal candidate will oversee daily kitchen operations, ensuring food safety and quality while managing kitchen staff. Applicants should have a strong background in food preparation and excellent leadership skills. This role offers competitive pay in the range of £30K to £50K.

Qualifications

• Proven supervising experience within a kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to lead by example.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Supervise food preparation and cooking processes.
• Train and mentor kitchen staff in cooking techniques.

Skills

Supervising experience in a kitchen environment

Food production and preparation techniques

Team management skills

Knowledge of food safety regulations

Organisational skills

Leadership abilities

Passion for hospitality

Job description

Japanese Restaurant

Japanese Speaking Sous Chef

Location: Winchester

30-50K Salary range

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and staff management.

• Supervise food preparation and cooking processes to maintain consistency and quality.

• Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards.

• Ensure all dishes are prepared according to recipes and specifications while maintaining portion control.

• Collaborate with the culinary team to develop new menu items and seasonal offerings.

• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.

• Monitor inventory levels, assist with ordering supplies, and manage food waste effectively.

• Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations.

Skills

• Proven supervising experience within a kitchen environment.

• Strong background in food production, preparation, and cooking techniques.

• Excellent team management skills with the ability to lead by example.

• In-depth knowledge of food safety regulations and best practices.

• Previous culinary experience in a restaurant setting is highly desirable.

• Exceptional organisational skills with attention to detail in food presentation.

• Strong leadership abilities to motivate and inspire kitchen staff.

• A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.

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