Sous Chef - Fine Dining

Change Hospitality; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious fine dining restaurant is looking for an experienced Sous Chef to join their leadership team. This role emphasizes exceptional Mediterranean cuisine and requires a chef with a deep appreciation for quality and technique. The ideal candidate should be a calm, confident leader who can inspire the kitchen team while maintaining high standards in food quality and presentation. If you have a passion for Mediterranean flavours and a strong background in fine dining, we want you to apply.

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous in a fine dining environment.
• Deep appreciation for Mediterranean flavours and produce.
• Ability to maintain high standards of food quality and presentation.

Responsibilities

• Oversee daily kitchen operations alongside the Head Chef.
• Contribute creatively to menu development inspired by Mediterranean traditions.
• Lead and inspire the kitchen team, ensuring smooth service.

Skills

Strong technical ability with Mediterranean flavours

Excellent communication skills

Meticulous attention to detail

Leadership and training skills

Job description

We are seeking an experienced and passionate Sous Chef to join the leadership team of an acclaimed fine dining Mediterranean restaurant, where exceptional produce, refined technique, and thoughtful simplicity are at the heart of the menu.

This role is ideal for a chef who respects classical foundations while embracing the vibrant flavours, seasonality, and elegance of the Mediterranean.

Key Responsibilities

• Work closely with the Head Chef to oversee daily kitchen operations
• Maintain the highest standards of food quality, consistency, and presentation
• Contribute creatively to seasonal menu development inspired by Mediterranean traditions
• Lead, train, and inspire the kitchen team, ensuring smooth service and strong kitchen culture
• Uphold rigorous standards of food safety, hygiene, and organisation
• Assist with stock control, ordering, and efficient kitchen management

About You

• Previous experience as a Sous Chef or strong Junior Sous in a fine dining environment
• Strong technical ability with a deep appreciation for Mediterranean flavours and produce
• A calm, confident leader with excellent communication skills
• Meticulous attention to detail and a genuine passion for quality
• Ability to perform under pres...