Sous Chef — Dynamic Kitchen, Flexible Hours & Perks

Village Hotels; Wolverhampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A contemporary hotel chain in Wolverhampton is seeking a passionate Sous Chef to assist the Head Chef in daily operations. The ideal candidate should have a hands-on approach, high food standards, and experience managing food and payroll costs. Responsibilities include maintaining a vibrant menu and guiding the kitchen team effectively. This role offers various employee benefits and a fun, supportive work environment, ideal for those looking to grow in their culinary career.

Benefits

Complimentary Health and Wellness Membership

Discount on overnight stays

Discounted food and drink

Excellent training and development programs

Flexible working hours

Mental health support and days off

Company Pension scheme

Life Insurance

Qualifications

• Proven track record in delivering a brand led menu.
• Experience in a busy kitchen operation.
• Ability to guide a team effectively.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Maintain high food standards.
• Manage food and payroll costs effectively.

Skills

Hands-on approach

High food standards

Team leadership

Ability to manage food and payroll costs

Calm under pressure

Positive attitude

Job description

A contemporary hotel chain in Wolverhampton is seeking a passionate Sous Chef to assist the Head Chef in daily operations. The ideal candidate should have a hands-on approach, high food standards, and experience managing food and payroll costs. Responsibilities include maintaining a vibrant menu and guiding the kitchen team effectively. This role offers various employee benefits and a fun, supportive work environment, ideal for those looking to grow in their culinary career.