Sous Chef — Creative Menus, Fresh Ingredients, No Evenings

Hallmark Care Homes; Bath; On-site; GBP 60,000 - 80,000; Full time

Job summary

A reputable care home provider in Bath seeks a Sous Chef to enhance culinary offerings and create memorable dining experiences for residents. This role involves collaborating with the head chef to develop innovative menus and manage kitchen operations. With a commitment to quality, the Sous Chef will utilize fresh ingredients and ensure food safety. The position offers a supportive environment, competitive salary, and exceptional training opportunities.

Benefits

Competitive salary

Pension plan

Life assurance

Optional healthcare

Discount scheme

Qualifications

• Warm and personable attitude towards residents.
• Holds relevant culinary qualifications.
• Good understanding of nutrition and seasonal ingredients.
• Ability to engage with residents on menu preferences.
• Familiar with HACCP food safety standards.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist in developing innovative and enticing menus.
• Craft high-quality dishes using fresh produce.
• Maintain budget control and stock efficiency.
• Conduct regular audits for culinary standards.

Skills

Culinary skills

Food safety knowledge

Kitchen management

Menu development

Communication skills

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A reputable care home provider in Bath seeks a Sous Chef to enhance culinary offerings and create memorable dining experiences for residents. This role involves collaborating with the head chef to develop innovative menus and manage kitchen operations. With a commitment to quality, the Sous Chef will utilize fresh ingredients and ensure food safety. The position offers a supportive environment, competitive salary, and exceptional training opportunities.