Sous Chef - Country Premium

The Rising Sun, Bashley; New Milton; On-site; GBP 30,000 - 35,000; Full time

Job summary

A prominent pub in the New Forest is seeking a skilled Sous Chef to lead the kitchen team and ensure high standards of food preparation. As a deputy to the Head Chef, you will take pride in creating seasonal dishes using fresh, local ingredients. The ideal candidate will have a hygiene qualification and excellent food knowledge, as well as the ability to bring creativity and leadership to the culinary team. Join a supportive environment that values personal and professional growth.

Benefits

25% discount on food and drink

Healthcare Cash Plan

Access to benefits platform

Discounted hotel stays

Tips paid weekly

Induction and training provided

Wagestream options available

Qualifications

• Take control of the kitchen when the Head Chef is away.
• Prepare fresh food from seasonal, local ingredients.
• Show creativity in creating new dishes.

Responsibilities

• Lead the kitchen team during service.
• Ensure high standards of food preparation and hygiene.
• Contribute to a positive kitchen environment.

Skills

Food preparation

Hygiene qualification

Food safety awareness

Creativity in cooking

Team leadership

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Rising Sun, Bashley is set in the heart of the beautiful New Forest and sits just 2 miles from the busy market town of New Milton. A large site with 170 internal covers and a large 200 cover garden.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.