Sous Chef - Bedruthan

The Scarlet Hotel; Newquay; On-site; GBP 60,000 - 80,000; Full time

Job summary

A high-quality hotel in Cornwall is seeking a passionate Chef to develop and deliver seasonal menus using local produce. The ideal candidate has at least 2 years of experience in a 4-star hotel, expertise in various food preparations, and knowledge of food safety regulations. This role offers competitive pay, learning opportunities, and a supportive work environment.

Benefits

Competitive hourly pay at £13.50 ph

A people-centric working environment

Learning and internal career progression opportunities

28 days holiday per year

50% off food while on shift

Long service scheme for free stays

40% off food and drinks

Discounted gym membership

Health Shield Healthcare Plan

Qualifications

• Experienced in all areas of food preparation including butchery, fish prep, sauce, and patisserie.
• Knowledge of HACCP, food hygiene and safety regulations.

Responsibilities

• Assisting the head chef with the day-to-day running of the kitchen.
• Designing menus together with the head chef.
• Preparing, cooking and presenting food in accordance with agreed restaurant standards.
• Supervising the work of the kitchen brigade.
• Ensuring dishes are prepared and presented in accordance with recipes.
• Deputising for the head chef when absent.
• Ordering food provisions, performing stock control and overseeing inventory management.
• Ensuring compliance with food hygiene and safety regulations.
• Organizing kitchen teamwork shifts and rotas.
• Coordinating team training and development.
• Managing and resolving any issues that may arise quickly and efficiently.

Skills

Ability to forecast, plan and prioritise

Leadership

Communication

Works well under pressure

Organised

Education

Minimum of 2 years’ experience in a quality hotel (4-star or higher)

Job description

Overview

Are you passionate about quality and service?

Are you driven to succeed and grow?

Do you want to work in a fantastic location, championing local produce?

We are looking for a passionate and experienced Chef to continue to develop and deliver seasonally inspired menus, using the very best ingredients our County has to offer. You will be leading and empowering our established team to push our food offering to the next level. Supporting our Head Chef you will use your experience and passion to drive excellence, creativity and development. Our ideal candidate demonstrates the ability to consistently deliver a quality product, knows the importance of working in a clean, tidy and organisedmanner, and has a natural tendency to do everything to the best of their ability.

Responsibilities and Duties

• Assisting the head chef with the day-to-day running of the kitchen
• Designing menus together with the head chef
• Preparing, cooking and presenting food in accordance with agreedrestaurant standards
• Supervising the work of the kitchen brigade
• Ensuring dishes are prepared and presented in accordance with recipes
• Deputising for the head chef when absent
• Ordering food provisions, performing stock control and overseeing inventory management
• Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations
• Organizing kitchen teamwork shifts and rotas
• Coordinating team training and development
• Managing and resolving any issues that may arise quickly and efficiently

We work straight shifts covering breakfast, lunch, afternoon tea and dinner, as well as a small function trade.

Qualifications

• minimum of 2 years’ experience in a quality hotel (4-star or higher) or restaurant
• Experienced in all areas of food preparation including butchery, fish prep, sauce, and patisserie
• Knowledge of HCAAP, food hygiene and safety regulations

Key Skills

• Ability to forecast, plan and prioritise
• Leadership
• Communication
• Works well under pressure
• Organised

Benefits

• Competitive hourly pay at £13.50 ph(£20,080 PA FTE) PLUS a share of hotel tips
• A people-centric working environment
• Learning and internal career progression opportunities
• A permanent contract with 28 days holiday per year (29 after 1 year)
• 50% off food whilst on shift
• Long service scheme, enjoy a free stay at Bedruthan after your first year!
• Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme.
• Local partnership discounts such as discounted gym membership
• Health Shield Healthcare Plan

On-site team accommodation is available

Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK.

Joining our team isn’t a job, it’s a lifestyle choice.