Sous Chef – Award Winning Gastro Pub

Trades Workforce Solutions; England; On-site; GBP 38,000 - 44,000; Full time

Job summary

A leading hospitality group in the UK is seeking an experienced Sous Chef to join their kitchen brigade. In this role, you will lead and inspire the kitchen team, create fresh and seasonal dishes, and ensure compliance with health and safety regulations. The position offers a competitive salary, service charge, and benefits such as holiday pay and discounts. This role is an excellent opportunity to enhance your kitchen management skills while working alongside a skilled Head Chef.

Benefits

30 days holiday

50% Discount on food and beverage

Access to training and development programs

Free meals on duty

Free gym access

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Ability to manage and inspire a team.
• Passionate about creating high-quality dishes.

Responsibilities

• Lead and inspire the kitchen team in absence of the Head Chef.
• Create fresh and seasonal dishes.
• Motivate the team to ensure high-quality output.
• Conduct skill-focused training sessions.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Creativity in cooking

Knowledge of health and safety regulations

Job description

This role is based in an award-winning gastro pub which can be found in an idyllic village in the heart of Wiltshire. They are looking for an experienced Sous Chef to join their kitchen brigade of 8 in creating a selection of high-quality dishes for their guests.

You’ll be wondering what’s in it for you as the Sous Chef…

• £38,000 per annum plus circa £4,000 service charge
• 30 days holiday (increasing with length of service)
• 50% Discount on food and beverage across all properties
• Big discounts on stays across all properties
• Access to training and development programs
• Free meals on duty
• Recognition and rewards scheme
• Free gym access and, where available, dedicated classes
• B Corp accredited and commitment to improving our People, Product and Planet
• PERKZ discount scheme and online guides such as Exercise, Wellbeing, and Finance

Responsibilities as the Sous Chef…

• Leading and inspiring the kitchen and service teams in the absence of the Head Chef
• Creating delicious, fresh and seasonal dishes
• Motivating the kitchen team to deliver consistently high-quality dishes
• Holding regular skill-focused training sessions for the kitchen and service teams
• Ensuring the kitchens are compliant with health and safety regulations

Working alongside a highly skilled Head Chef, this is an excellent opportunity to elevate your skillset and take your kitchen management skills to the next level.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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