Sous Chef (ADD) (168044)

Shangri-La Hotels and Resorts; Sandown; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury resort in Sandown is seeking an experienced Service Manager – Sous Chef to oversee culinary operations. The ideal candidate has at least 3 years of sous chef experience in international and local cuisine. Responsibilities include managing kitchen operations and collaborating with the service team to maintain high quality and service standards. A diploma in hospitality or culinary skills is required, along with passion and attention to detail.

Qualifications

• At least 3 years working experience as Sous Chef with strong background in western and local cuisine.
• Knowledge in food safety and hygiene practices.
• Ability to communicate and write fluently in English and local language.

Responsibilities

• Manage overall culinary operation in the assigned Kitchen.
• Collaborate with Executive / Sous Chef for smooth culinary operation.
• Coordinate with Service team for quality and service standards.

Skills

Experience in International and Local Cuisine

Strong organizational skills

Attention to detail

Ability to multi-task

Innovative menu creation

Service-minded orientation

Fluency in English

Education

Hospitality and/or Chef Qualifications at diploma level or above

Job description

Overview

Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.

We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.

Position

Service Manager – Sous Chef

We are looking for Service Manager – Sous Chef

As a Service Manager – Sous Chef, we rely on you to

Responsible for overall culinary operation in your assigned Kitchen, which includes purchasing, receiving, storage and product control up to the proper creation, planning and implementation of creative menus. Work closely with the Executive / Sous Chef to assure smooth operation in all aspects of the culinary operation. Also coordinates with Service team to facilitate excellent communication and ensure the realization of team established quality and service standards.

Responsibilities

• Responsible for overall culinary operation in the assigned Kitchen, including purchasing, receiving, storage and product control up to the proper creation, planning and implementation of creative menus.
• Work closely with the Executive / Sous Chef to assure smooth operation in all aspects of the culinary operation.
• Coordinate with the Service team to facilitate excellent communication and ensure the realization of team established quality and service standards.

Qualifications

• Experience in the International and Local Cuisine with a luxury hotel group
• At least 3 years working experience in capacity of Sous Chef level with strong background in western and local cuisine
• Hospitality and/or Chef Qualifications at diploma level or above
• Knowledge in food safety and hygiene practices and standards
• Communicates and write with fluency in English and local language
• Dynamic and with a hands on approach, demonstrate innovation in creating menus
• Strong organizational skills with ability to multi-task
• A team player, dependent, highly motivated, mature and able to work independently with a high speed of execution
• Enthusiastic to the job whilst able to challenge the status quo
• Attention to detail, service-mind oriented

How to apply

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