Sous Chef — 2 Rosette Dining, Maidenhead

Nourish Recruitment Ltd; Thatcham; On-site; GBP 34,000 - 40,000; Full time

Job summary

A high-standard hotel in Maidenhead is seeking a Chef de Partie to join their prestigious kitchen team. This role involves assisting with all aspects of food operations in a Michelin-standard environment. The hotel is known for its award-winning restaurant and offers a competitive compensation package, along with the opportunity to work with top-quality produce and suppliers. Ideal candidates should have experience in high-pressure kitchen situations and a passion for culinary excellence.

Benefits

Very competitive package

Stable team

Opportunities to grow your career

Qualifications

• Experience in a kitchen environment, preferably at rosette level.
• Ability to work within a team and handle high-pressure situations.
• Passion for quality food and customer service.

Responsibilities

• Assist in developing all aspects of the food operation.
• Work closely with the Head Chef in a Michelin standard environment.
• Contribute to the hotel's banqueting and restaurant dining experience.

Job description

A high-standard hotel in Maidenhead is seeking a Chef de Partie to join their prestigious kitchen team. This role involves assisting with all aspects of food operations in a Michelin-standard environment. The hotel is known for its award-winning restaurant and offers a competitive compensation package, along with the opportunity to work with top-quality produce and suppliers. Ideal candidates should have experience in high-pressure kitchen situations and a passion for culinary excellence.