Sous Chef

Fulliant; Wells; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a vibrant public house in the heart of Wells as a talented chef! This role offers the opportunity to develop your culinary skills in a creative environment. You'll be responsible for preparing and delivering high-quality dishes, contributing to menu planning, and running your own section in the kitchen. If you have a passion for food and want to make a mark in a dynamic kitchen, this is the perfect opportunity for you. Become part of a team that values creativity and quality, and help shape the dining experience at this charming venue.

Qualifications

• Experience in a busy kitchen environment with a focus on high-quality food.
• Ability to design and contribute to menu offerings.

Responsibilities

• Prep, cook, and deliver high-quality food during dinner services.
• Contribute to menu planning and run their own section in the kitchen.

Skills

Culinary Skills

Menu Planning

Food Preparation

Team Collaboration

Education

Culinary Degree

Job description

The Sheep & Penguin is a vibrant Public House with fabulous boutique rooms located in the centre of Wells. A talented, creative and dedicated chef is required to join the team.

Offering a small & large plate menu and serving a popular Sunday Roast, the new chef will be able to develop their skills, make contributions to the menu, run their own services and help develop the breakfast offering at The Sheep & Penguin.

The S&P serves an array of drinks including cocktails, wines and craft beers from independents and micro-brewers to nicely complement the menu and add to the experience as a diner.

Responsibilities include:

1. Prep, cook and deliver high quality food during all dinner services
2. Contribute to menu planning and design their own dishes
3. Run their own section in the kitchen
4. Food prep and cleaning
5. Work closely with the Head Chef to develop their own skills and the menu