Sous Chef

Gateway Hospitality Recruitment; Wales; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading hospitality recruitment agency in the UK is seeking a passionate Sous Chef for a fine dining restaurant. The ideal candidate will help manage the kitchen and junior chefs, working alongside a talented Head Chef. A competitive salary of £50k package with opportunities for career development and training is offered. This role is perfect for a Chef de Partie looking to step up to management.

Benefits

Competitive salary

Career development

Meals & Uniform

28 days holiday

Training and development

Qualifications

• Experience as a Sous Chef or Chef de Partie in fine dining.
• Ability to work unsupervised and manage a team.
• Experience in kitchen management duties.

Responsibilities

• Support the Head Chef in daily operations.
• Encourage and develop Junior Chefs.
• Prepare meals for service.

Skills

Kitchen management

Communication

Food preparation

Motivation

Job description

A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.

Salary & Benefits

• Salary £40k basic + 10k tips = £50k package
• Career development
• Meals & Uniform
• 28 days holiday
• Staff Benefits
• Training and development within the company

The Role

• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs
• Preparing meals for lunch and dinner service in the restaurant
• Kitchen Management duties

The Person

• You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Experience of kitchen management duties

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.