Sous Chef

Roaming Chefs; Tetbury; Hybrid; GBP 60,000 - 80,000; Full time

Job summary

A culinary team is seeking Roaming Chefs to join their dynamic workforce in the beautiful West Country, covering areas like Bath and Tetbury. Candidates should possess culinary expertise, flexibility for travel, and essential food hygiene qualifications. The role offers a supportive environment with opportunities for personal and professional growth, alongside various perks including discounts, tips, and healthcare benefits. This position is ideal for passionate chefs who take pride in delivering exceptional services.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Earned wage access with Wagestream

Qualifications

• Proven culinary experience in various kitchen environments.
• Strong knowledge of seasonal and local ingredients.
• Ability to maintain high-quality food standards.

Responsibilities

• Prepare fresh dishes using seasonal ingredients.
• Contribute creativity to various kitchens.
• Travel to different locations as needed.

Skills

Culinary expertise

Flexibility

Food hygiene qualifications

Creativity

Strong personality

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. We are offering both seasonal and permanent opportunities with Fuller's.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Roaming Chef:

• Bring your culinary expertise to various kitchens, contributing to their creativity and success.
• Prepare fabulous, fresh dishes using seasonal and local ingredients, ensuring high-quality food standards.
• Flexibility and ability to travel to different locations depending on business needs.
• Take pride in delivering successful services.
• Possess essential qualifications in food hygiene, along with extensive food knowledge.
• Exhibit a strong personality and potential, alongside relevant culinary experience.