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A leading hospitality company in Stirling is seeking an experienced Senior Sous Chef to join their dynamic kitchen team. You will oversee daily operations, ensuring high-quality food service and mentoring junior staff. You'll be responsible for menu development and maintaining food hygiene standards. This role offers a vibrant environment where culinary talent is recognized and valued, along with generous benefits including discounts and career development opportunities.
Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn Group is a place where you can build a career, you’re proud of.
As Senior Sous Chef at Cairn Group, you’ll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience.
You’ll take ownership of daily operations, deputising in the Head Chef’s absence, and ensuring high standards of consistency, quality, and presentation. From managing prep to overseeing service and mentoring junior chefs, your leadership will help create a positive, efficient kitchen environment.
You’ll also assist in developing menus, managing supplier relationships, and maintaining excellent food hygiene and safety standards across every service.
You will thrive at Cairn Group because you are:
Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.
At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.
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