Sous Chef

Parkdean Resorts; St. Clement; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prominent holiday park organization in St. Clement is seeking a Sous Chef to join its vibrant kitchen team. You will manage kitchen operations, support team members, and create exceptional meals in a welcoming environment. The ideal candidate will hold a basic Food Hygiene Level 2 qualification and possess strong leadership and culinary skills. Benefits include discounts on holidays and food, career development opportunities, and an Employee Assistance Programme for well-being support. Join us and help create unforgettable experiences for our guests.

Benefits

50% discount on holidays

30% discount on food and drinks

Employee Assistance Programme

Qualifications

• Experience in a professional kitchen environment.
• Ability to manage and inspire a team.
• Knowledge of food safety and health regulations.

Responsibilities

• Support and inspire the kitchen team.
• Create exceptional food and service.
• Manage kitchen operations, including food diaries and training.

Skills

Leadership

Creativity

Time management

Education

Basic Food Hygiene Level 2 qualification

Tools

Kitchen equipment

Job description

Are you a creative, hands‑on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You’ll need to hold a basic Food Hygiene Level 2 qualification.

So, why Parkdean Resorts? Well, besides the one‑of‑a‑kind team culture, stunning locations across the UK, and the chance to work with the UK’s largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training! You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support – because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

What you will be doing…

• Support and inspire a passionate kitchen team to achieve great things.
• Create exceptional food and service that leaves a lasting impression.
• Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
• Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
• Step up when the Head Chef is away, guiding the team with confidence.
• Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.

Are we the right fit for you?

At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We’re Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it!

Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at (email address removed) PandoLogic.

Keywords: Sous Chef, Location: Truro, ENG - TR1 1AP