Sous Chef

Compass Group UK; Scotland; On-site; GBP 33,000; Full time

Job summary

A leading catering company is seeking a Sous Chef in Aberdeen. This role involves assisting the Head Chef with menu planning, overseeing food preparation, and managing kitchen staff. Ideal candidates will have strong leadership skills and a passion for high-quality meal preparation. The position offers numerous benefits including a contributory pension scheme, career growth opportunities, and exclusive discounts.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Healthcare benefits

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Previous experience as a Sous Chef or in a similar role.
• Strong leadership and team management skills.
• Knowledgeable about food safety and hygiene standards.

Responsibilities

• Assist in planning and preparing daily menus.
• Oversee food preparation, cooking, and presentation.
• Supervise and train kitchen staff.
• Ensure compliance with food safety regulations.
• Monitor inventory levels and manage kitchen costs.

Skills

Leadership

Team management

Food safety knowledge

Organizational skills

Time management

Education

Culinary qualifications

Job description

Overview

Sous Chef - Equinor Aberdeen

• 40 hours per week
• £32,593 per annum

Are you a skilled chef with a passion for creating delicious and nutritious meals? Do you thrive in a fast-paced environment and have a knack for catering to diverse tastes? If so, we are looking for you to join our team as a Sous Chef.

We are dedicated to providing our employees with top-quality dining experiences that fuel their productivity and satisfaction. We focus on offering a variety of healthy, tasty, and innovative dishes that cater to all dietary needs and preferences.

As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our staff dining facilities. You will be responsible for preparing and presenting high-quality meals, maintaining food safety standards, and assisting in menu development.

Key Responsibilities

• Assist the Head Chef in planning and preparing daily menus that cater to a variety of dietary needs and preferences
• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Supervise and train kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety, hygiene, and health and safety regulations
• Monitor inventory levels, order supplies, and manage kitchen costs effectively
• Maintain a clean and organized kitchen workspace
• Collaborate with the staff to gather feedback and continuously improve the dining experience

Our Ideal Sous Chef Will

• Possess strong leadership and team management skills
• Have excellent organizational and time-management abilities
• Be knowledgeable about food safety and hygiene standards
• Demonstrate a proactive and positive attitude
• Have previous experience as a Sous Chef or in a similar role, preferably in a staff dining or high-volume catering environment
• Culinary qualifications are preferred but not essential

Benefits

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

As part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!