Sous Chef

Taste Hospitality Recruitment Ltd; Oldham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-regarded gastro pub in Oldham is looking for a talented Sous Chef to join their kitchen team. You'll assist the Head Chef in managing a professional brigade, maintaining high standards, and creating modern British dishes using locally sourced produce. The pub's warm atmosphere and modern kitchen environment provide a great place for culinary professionals to thrive. Benefits include tips, free staff meals, discounts, and parking.

Benefits

Tips on top of salary

Working within a talented team

On-site parking

Free staff meals

Staff discounts

Qualifications

• Experience in a professional kitchen, ideally in a similar role.
• Ability to manage and lead a team effectively.
• Strong understanding of modern British cuisine.

Responsibilities

• Assist the Head Chef in managing the kitchen brigade.
• Ensure consistency and quality in food preparation.
• Provide leadership within the team.

Skills

Passion for cooking

Team leadership

Consistency in food quality

Job description

Sous Chef Greater Manchester AA Rosette Gastro Pub

A talented Sous Chef is required for this award-winning gastro pub set in a beautiful part of Oldham.

Note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

The site is set within a beautifully scenic part of the country and offers excellent locally sourced produce used to create a mouth-watering a la carte menu brimming with modern British dishes.

The pub is cosy and rustic, with exposed wooden beams and open fireplaces to create a warm and homely atmosphere.

Benefits :

• Tips on top of salary
• Working within a talented team
• On-site parking
• Free staff meals
• Staff discounts

The kitchen is modern and excellently equipped and the Head Chef, who you will work with closely, leads his team in a calm and collected manner.

They are looking for someone with a passion for their craft who can assist the Head Chef to ensure the high standards are maintained throughout.

As Sous Chef, you will :

• Assist the Head Chef in managing and leading a professional brigade
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach